Mise En Place Restaurant Services was created to help restaurant owners and managers easily manage the financial side of their business.

We’re all about delivering top-notch customer service and ensuring every client has access to the best tools and support.

Our mission is simple: To provide restaurant owners and operators with the information and tools required to streamline overall operations and maximize their bottom line.

We achieve this by:

• Creating a work environment that keeps our team motivated and focused on delivering great service to clients.

• Offering valuable analytics, reports, and tools that help clients proactively manage their business while comparing their performance to industry standards.

Founded by Elissa Phillips in 2012, Mise En Place is all about offering personalized service and using the latest technology to help restaurant operators and managers work more efficiently. Whether it’s simple financial reporting or comprehensive advisory services with monthly meetings and manager training, we tailor our support to meet each restaurant’s unique needs. Our meetings give clients a chance to compare performance against budgets and get actionable advice on improving profits or hitting their goals. We help restaurants save time, reduce paperwork, and eliminate unnecessary shipping costs.

Our services are designed to meet the needs of both small operators who just need reliable accounting and larger, multi-location operators who want more customized support with direct interactions.

No matter the level of service, our team is committed to providing exceptional support every step of the way.