Our Client Testimonials

  • "MEP has been an invaluable partner helping to grow my restaurant business. They are reliable, professional and responsive. I have never considered an alternative option and hope to work with them for a long time!"

    — CARY MOSIER, HIGHLY LIKELY

  • "The restaurant industry has become very challenging in many ways, the saving grace for Gracias Madre and Café Gratitude is the expertise that MEP offers us. The have taken a tremendous burden off our everyday challenges and let us have the space to focus on food and hospitality."

    — LISA BONBRIGHT, CAFE GRATITUDE AND GRACIAS MADRE

  • “I have owned Noe Valley Bakery for 30 years. I have used at least five different types of systems to get my books done and conduct monthly financial review. Mise En Place is by far the best I have ever used! I have never gotten books done faster and more accurately in 30 years. And I really like the people at Mise en Place. They are nice and efficient and they never miss a beat when there is turnover.”

    — MARY GLASSEN, NOE VALLEY BAKERY

  • "Mise En Place has provided exceptional guidance and insight that support our financial goals. They are easily accessible and quick to respond to all of our inquiries. It is not just about the numbers with MEP, it’s about the relationships.”

    — VERHAN HENDERSON, ALCOVE CAFE