Welcome to Mise En Place Restaurant Services, Inc., where we blend fine dining with expert accounting and financial management. Just as a chef relies on mise en place for efficiency, we help restaurants build profitable, organized businesses through tailored accounting, advisory, and consulting services. Our advanced tools simplify reporting and back-office tasks, enabling owners to manage their businesses with ease. From startups to industry leaders, we offer services that ensure smooth operations and a strong financial foundation.

At Mise En Place Restaurant Services, Inc., we offer tailored accounting, financial, and HR services for restaurants. Our basic services keep your financials organized, while premium options include budgeting, benchmarking, and monthly advisory meetings. We also provide expert consulting from preparing financial projections to business valuations. Our HR services streamline payroll, employee management, and compliance, so you can focus on growing your business.

Founded in 2012, Mise En Place Restaurant Services has been dedicated to supporting restaurants with tailored solutions that enhance operations and foster strong, sustainable teams. Explore our journey and learn more about how we’ve been serving the restaurant community for over a decade.

At Mise En Place Restaurant Services, our team is the heart of everything we do. With years of experience in the restaurant industry and a passion for helping businesses succeed, our experts are dedicated to providing personalized solutions that make a real impact. Get to know the people behind the work and see how their expertise and commitment drive the success of our clients every day.

  • "MEP has been an invaluable partner helping to grow my restaurant business. They are reliable, professional and responsive. I have never considered an alternative option and hope to work with them for a long time!"

    CARY MOSIER, HIGHLY LIKELY

  • "The restaurant industry has become very challenging in many ways, the saving grace for Gracias Madre and Café Gratitude is the expertise that MEP offers us. The have taken a tremendous burden off our everyday challenges and let us have the space to focus on food and hospitality."

    LISA BONBRIGHT, CAFE GRATITUDE AND GRACIAS MADRE

  • “I have owned Noe Valley Bakery for 30 years. I have used at least five different types of systems to get my books done and conduct monthly financial review. Mise En Place is by far the best I have ever used! I have never gotten books done faster and more accurately in 30 years. And I really like the people at Mise en Place. They are nice and efficient and they never miss a beat when there is turnover.”

    MARY GLASSEN, NOE VALLEY BAKERY

  • "Mise En Place has provided exceptional guidance and insight that support our financial goals. They are easily accessible and quick to respond to all of our inquiries. It is not just about the numbers with MEP, it’s about the relationships.”

    VERHAN HENDERSON, ALCOVE CAFE